Salmon Burger with Wasabi Mayonnaise

Tonight we’ll be serving fish burgers. Not for strict vegetarians, but great for omnivores and pescetarians. And also not difficult to make. Ingredients: 1 salmon filet per burger Bun (1/2 chiabatta per burger) Iceberg lettuce Tomatoes Spring oninons Wasabi Mayonnaise Japanese 7 spices powder (or chillipowder) Salt & pepper As usual, let’s start with the burgers.…

Snøfrisk

This week, I’m making one of my classic appetizers: ‘Snøfrisk’: a fresh wrap-appetizer with smoked salmon and goat cheese. Snøfrisk’s actually the name of a Norwegian brand of goat cheese, that you can easily spread across a slice of bread. A little like chavroux, or other types of spreadable goat cheese they serve in those…