Omelette Wrap with Lettuce, Tomato, and Parmesan

Wraps make great lunches. It’s not your average sandwich, but not so much more of an effort to make. This wrap does require us to make an omelette first. But when that’s done, it’s basically just piling and folding and you’re done. Ingredients (for 3 wraps) 1 onion 4 to 5 eggs Parmesan 3 Wraps Lettuce…

Snøfrisk

This week, I’m making one of my classic appetizers: ‘Snøfrisk’: a fresh wrap-appetizer with smoked salmon and goat cheese. Snøfrisk’s actually the name of a Norwegian brand of goat cheese, that you can easily spread across a slice of bread. A little like chavroux, or other types of spreadable goat cheese they serve in those…

Wout Dillen

Wout's geeky blog about cycling, food, cocktails, and digital humanities.

Wrap

Omelette Wrap with Lettuce, Tomato, and Parmesan

Snøfrisk