Tonight we’ll be serving fish burgers. Not for strict vegetarians, but great for omnivores and pescetarians. And also not difficult to make. Ingredients: 1 salmon filet per burger Bun (1/2 chiabatta per burger) Iceberg lettuce Tomatoes Spring oninons Wasabi Mayonnaise Japanese 7 spices powder (or chillipowder) Salt & pepper As usual, let’s start with the burgers.…
This burger’s a little different. This time no burger of the ‘the-more-meat-the-merrier’ kind, but rather the opposite: a veggie burger. Why? We have a number of vegetarian friends, and when they visit, we want to be able to offer them something that’s not just a meat dish minus the meat. And everybody loves burgers. So I…
The Californian Aunt Millie is the first Burger Night Burger I ever made. I got my inspiration for this burger from the Cheese and Burger Society website. That site (essentially a smart Pavlovian advertisement for an American cheese brand) offers 40 (non-vegetarian) great looking burger recipes, and the Aunt Millie is one of them. I added avocado…